Chocolate Frosting - cooking recipe

Ingredients

1 1/2 sticks margarine
1 c. baking cocoa
4 c. confectioners sugar
scant 1/4 c. milk
1 1/2 tsp. vanilla

Preparation

Melt margarine.
Stir in cocoa.
Alternately add sugar and milk, beating to spreading consistency.
Stir in vanilla.
Will fill and frost a 2 layer cake or will generously frost a 13 x 9 cake.