Margaritas By The Gallon - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen limeade concentrate, thawed
2 c. fresh lime juice (juice of approximately 7 limes)
1 c. Rose's bottled lime juice
1 (25.4 oz.) bottle tequila
1 1/2 c. Triple Sec
lime wedges
salt
crushed ice

Preparation

Combine thawed concentrates, juice and liquor in 1-gallon container.
Add enough water to fill container to the 1-gallon mark.
Stir well and chill several hours or overnight.