Mexican Chalupa - cooking recipe

Ingredients

2 chicken breasts, cooked and diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced green chilies
1 1/2 doz. soft corn tortillas, torn in quarters
1 large onion, diced and sauteed
1 (16 oz.) sour cream or 1 can evaporated milk
1 1/2 soup cans chicken broth
1 lb. grated Cheddar cheese

Preparation

Combine all ingredients, except cheese and tortillas.
Do not boil.
Layer in casserole dish or crock-pot beginning with tortillas and ending with cheese.
Bake at 350\u00b0 for 1 hour or crock-pot on low for 5 hours.