60 Minute Pan Dinner Rolls - cooking recipe

Ingredients

4 3/4 to 5 1/2 c. flour
1/3 c. sugar
2 pkg. (4 1/2 tsp.) RapidRise yeast
1 1/2 tsp. salt
3/4 c. water
3/4 c. milk
1/4 c. margarine or butter
1 egg

Preparation

In a large bowl, mix 3 cups flour, sugar, undissolved yeast and salt.
Heat milk, water and margarine until warm (120\u00b0 to 130\u00b0).
Mix into dry ingredients.
Add egg and enough flour to make a soft dough.
Knead on floured surface until smooth, about 8 minutes.
Cover; let rest for 10 minutes.
Divide dough in half. Roll each half to fit two greased 8 or 9-inch square pans.
Place in pans.
With sharp knife, cut dough in each pan into 16 rolls; cover.
Let rise in warm place until double, about 20 minutes. Dust tops with 1 tablespoon flour.
Bake at 400\u00b0 for 15 minutes or until done.
Makes 32.