Mexicali Chicken - cooking recipe

Ingredients

6 chicken breasts, cooked and boned
10 corn tortillas
1 small onion, chopped
1 small can sliced olives
1 small can diced green chiles
1 can cream of mushroom soup
1 can cream of chicken soup
2/3 c. salsa
1 (16 oz.) can chile without beans
1/2 c. chicken broth
10 oz. Jack cheese
10 oz. Cheddar cheese

Preparation

Chop chicken breasts into bite size pieces.
Place in oblong pan.
Tear tortillas into small pieces and layer on top of chicken. Sprinkle with onion and green chiles.
Mix together in large bowl, soups, chile, chicken broth and salsa.
Pour over chicken and tortillas.
Sprinkle with black olives, then top with cheeses. Bake at 350\u00b0 for 45 to 60 minutes, uncovered.