Lime Punch - cooking recipe

Ingredients

3 large cans pineapple juice
1 1/4 gal. vanilla ice cream
2 1/2 gal. lime sherbet
6 large bottles ginger ale

Preparation

Pour juice into large container.
Add ice cream and sherbet about 1 1/2 hours before serving.
After ice cream and sherbet are melted, add ginger ale and stir.
Serves 100.