Almond Cheesecake With Raspberries - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/3 c. margarine, melted
1/4 c. sugar
2 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) can ready-to-spread vanilla frosting
1 Tbsp. lemon juice
1 Tbsp. grated lemon peel
3 c. Cool Whip, thawed
raspberries
sliced almonds

Preparation

Beat cream cheese, frosting, juice and peel in large mixing bowl at medium speed with electric mixer until well blended.
Fold in Cool Whip.
Pour over crust.