Mexican Fried Rice - cooking recipe

Ingredients

1 c. raw rice
1/4 c. oil
1 Tbsp. chili powder
2 c. water
1 tsp. salt

Preparation

Fry the rice in oil in a large skillet (cast-iron, if available) until medium brown; frequent stirring will be necessary. Cool somewhat.
Add water, chili and salt.
Cover and simmer 20 to 25 minutes until rice absorbs water.
Serve hot.
May be refrigerated and reheated.