Apricot Salad - cooking recipe

Ingredients

1 large can crushed pineapple and juice
1 c. water
1 pkg. cream cheese
3/4 c. sugar
2 junior size jars apricot baby food
1 large box or 2 small boxes apricot Jell-O
1 large Cool Whip

Preparation

Bring to a boil crushed pineapple and juice and water.
Take from stove and add cream cheese (broken into small pieces) and sugar.
Stir until well blended.
Add baby food and Jell-O.
Mix well and put into refrigerator until partly thickened.
Then add Cool Whip.
Mix well and refrigerate in a 9 x 13-inch glass dish.