Sweet & Sour Meat Balls - cooking recipe

Ingredients

1 lb ground beef
1 onion, chopped
1 can crushed pineapple
1/3 c vinegar
1/2 c brown sugar
2 Tbsp corn starch
1 Tbsp Soy Sauce

Preparation

Drain pineapple juice set aside. Mix ground beef, onion and pineapple. Make into balls. Fry until done. In a small pan mix pineapple juice, vinegar, brown sugar, corn starch and soy sauce, bring to a boil. Pour over meat balls. Serve.