Cheese Cache Chicken - cooking recipe

Ingredients

2 whole chicken breasts, skinned, boned and halved
4 pieces Monterey Jack cheese (1/4-inch thick and 1 1/2 x 3-inches long)
4 sprigs fresh sage or 1/2 tsp. dried
2 eggs
1 tsp. grated Parmesan cheese
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. minced parsley
flour
1/4 c. clarified butter or oil
parsley (garnish)
lemon wedge (garnish)

Preparation

Cut pocket in each chicken breast (do not cut through).
Place strip of cheese and a sprig of sage in each pocket.
Chill.