Golden Rod - cooking recipe

Ingredients

2 Tbsp. butter
1 to 2 c. flour
8 eggs
2 c. milk
salt and pepper
8 slices bread

Preparation

In medium saucepan, hard-boil 6 eggs (10 to 15 minutes). Meanwhile, in large saucepan, on medium heat, melt butter.
Using wire whisk, whisk in enough flour to soak up all of butter (will make small balls).
Add 2 cups milk, stir constantly.
Salt and pepper to taste.
Sauce will thicken.
Cut eggs in half lengthwise.
Use a fork to remove yolk.
Place yolk in a strainer/colander (very small grade).
Chop egg whites and place in sauce.
Toast bread and place on plates.
Pour sauce over toast.
Using a spoon, push yolks through strainer over top of toast.
Serve hot.
Makes 4 servings.