Chocolate Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 Tbsp. baking cocoa
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
4 eggs, beaten
1 1/2 c. oil
3 c. shredded carrots

Preparation

Mix the first 6 ingredients together.
Make a well in mixture. Add eggs, oil and carrots; beat together.
Grease and flour Bundt pan.
Bake for 1 hour in a 350\u00b0 oven.