Pina Colada Cake - cooking recipe

Ingredients

1 box white cake mix
1 can cream of coconut
1/4 c. Crisco oil
3 eggs
1 c. sour cream

Preparation

In a large bowl with electric mixer, combine cake mix, oil, eggs, sour cream and cream of coconut; beat well.
Pour in 3 greased and floured cake pans or one oblong pan.
Bake at 350\u00b0 for 30 minutes.
Cool.