Minestrone Soup - cooking recipe

Ingredients

1 Tbsp. olive oil
2 garlic cloves, minced
1 c. onions, cut small
1 to 2 Tbsp. water to prevent sticking
4 c. water
1 c. tomatoes, cut small, or canned tomatoes
1/2 c. carrots, cut small
1/2 c. potatoes, cut in 1/2-inch cubes
1 tsp. basil
1 tsp. oregano
1 tsp. rosemary
2 bay leaves
1 c. garbanzo or kidney beans, cooked or canned
1 c. shell or spiral noodles
1/2 c. green cabbage, shredded
1/2 c. fresh parsley
2 Tbsp. Bragg Liquid Aminos or tamari (natural soy sauce)
salt and pepper to taste

Preparation

Takes about 1/2 hour with canned tomatoes and beans.