One, Two, Three, Four Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
4 eggs
3 tsp. baking powder
1 c. sweet milk

Preparation

Cream butter and sugar until light.
Add beaten eggs, one at a time, beating each in thoroughly.
Sift dry ingredients alternately with milk and flavoring.
Bake in 3 layers at 375\u00b0 about 30 minutes.
Fill and frost as desired.