Cranberry Molded Salad - cooking recipe

Ingredients

4 c. fresh cranberries
2 1/2 c. water
1 1/2 c. sugar
2 pkg. red Jell-O (3 oz.)
3/4 c. cubed pineapple
2 c. chopped celery
nuts

Preparation

Cook cranberries in water for 5 minutes, until they pop, then take off flame.
Add sugar.
Cook 5 minutes more.
Dissolve Jell-O in cooked berries and sugar.
Let cool, not set, then add pineapple (diced), celery and a few chopped walnuts.
Put in mold overnight.
Serve with spiced peach or slices of canned peaches and water cress on bed of greens.