"Ada'S" Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box large macaroni, cooked and drained
3 c. grated extra sharp cheese
1 stick butter
hot milk, scalded (about 2 c.)

Preparation

Grease casserole dish with butter.
Layer macaroni, 1 cup grated cheese and sliced pats of butter until all are used up, then pour about 2 cups scalded hot milk over macaroni.
Salt and pepper to taste.
Top with cheese.
Bake at 375\u00b0 until bubbly and cheese is melted.