Mom'S Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. cocoa
1 1/2 c. milk
1 tsp. vanilla
1/2 stick butter
1/2 bag marshmallows
nuts (optional)

Preparation

Cook sugar, cocoa and milk on stove for about 45 to 50 minutes until it makes a soft ball. Take off stove; add vanilla, butter, marshmallows and nuts. Mix with mixer until creamy.
Pour into greased glass pan.
Cook some popcorn and eat it with your fudge. Makes a great snack.