Self-Filled Cupcakes - cooking recipe

Ingredients

1 pkg. Duncan Hines chocolate or yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
Dash salt
1 c. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0. Prepare cake mix according to package directions. Place paper cupcake liners in 30 muffin cups. Fill muffin cups 2/3 full of batter.