Meat Balls - cooking recipe

Ingredients

1 lb. ground chuck
1 egg
1 Tbsp. cornstarch
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. grated onion
12 oz. bottle chili sauce
8 oz. jar grape jam

Preparation

Mix first 6 ingredients and make into small balls.
Brown slightly in frying pan.
Drain.
Mix together chili sauce and grape jam.
Simmer slowly for about an hour.
I use crock-pot to simmer.