Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
2 Tbsp. flour
1 Tbsp. sugar
3 eggs, beaten
4 Tbsp. butter
1 c. milk
1/4 c. cracker crumbs
1 small can oysters (optional)

Preparation

Mix all ingredients and bake at 350\u00b0 for 1 hour or until mixture seems firm.