Lime Jello Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained (reserve juice)
1 pkg. lime Jell-O
2 pkg. cream cheese, softened
cream
1 c. chopped celery
1 c. chopped pecans

Preparation

Add water to reserved pineapple juice to measure 2 cups.
Heat to boiling and pour over Jell-O to dissolve.
Chill Jell-O until it begins to set.
Add cream cheese (which has been softened with cream).
Mix with rotary beater.
Add celery, nuts and pineapple. Pour into molds and chill.
Serves 8 to 10.