Woolly Bear Dessert - cooking recipe

Ingredients

1 (16 oz.) can sour cherry pie filling
1 (15 oz.) can crushed pineapple
1 yellow cake mix
1 c. coconut
1 c. nut meats
2 sticks margarine

Preparation

In a 9 x 13-inch buttered pan, fold in sour cherry pie filling, crushed pineapple, yellow cake mix, coconut and nut meats.
Next melt margarine.
Place melted margarine over the nut meats. Bake at 350\u00b0 for 60 minutes.