Skillet Cornbread - cooking recipe

Ingredients

3/4 tsp. baking soda
1 1/2 c. buttermilk
2 c. cornmeal, sifted
1 tsp. salt
1 egg
1 Tbsp. melted bacon fat

Preparation

Dissolve soda in buttermilk.
Mix the cornmeal with salt, egg and buttermilk. Add hot melted bacon fat.
Pour into greased iron skillet and bake at 375\u00b0 until done.