Veal Scallopini With Lemon And Capers - cooking recipe

Ingredients

1/4 c. flour
1/4 tsp. black pepper
8 veal scallops (about 1 lb.)
3 Tbsp. butter
1/2 c. chicken broth
2 Tbsp. lemon juice
2 Tbsp. capers

Preparation

Combine flour and pepper on a plate.
Press veal pieces into the mixture, coating them all over and shaking off any excess.