Summertime Pasta Salad - cooking recipe

Ingredients

1/2 c. white or apple cider vinegar
1/2 c. vegetable oil
1 tsp. granulated sugar
1/2 tsp. salt
1/2 tsp. pepper
4 c. cooked twist macaroni, chilled
2 c. julienne ham
1 1/2 c. broccoli flowerets
1 c. thinly sliced carrots
1 medium red bell pepper, cut into strips

Preparation

Combine vinegar and next 4 ingredients in jar.
Cover and shake vigorously.
Combine macaroni with ham and next 3 ingredients.
Add dressing and mix.
Cover and chill to blend flavors.
Serve.
Makes 4 servings (about 9 cups).