Tater Dipped Veggies - cooking recipe

Ingredients

1 c. instant potato flakes
1/3 c. grated Parmesan cheese
1/2 tsp. celery salt
1/4 tsp. garlic powder
1/4 c. butter, melted and cooled
2 eggs
prepared dressing or dip (your choice)
4 or 5 c. bite size vegetables (mushrooms, peppers, broccoli, cauliflower, parboiled carrots, etc.)

Preparation

In a small bowl, combine potato flakes, cheese, celery salt, garlic powder and butter.
In another bowl, beat the eggs.
Dip vegetables, one at a time, in eggs, then potato mixture.
Coat well.
Place on greased baking sheet.
Bake at 400\u00b0 for 20 to 25 minutes.
Serve with your choice of dressing or dip.