Au Gratin Potatoes (Fancy) - cooking recipe

Ingredients

14 to 16 potatoes
1 stick margarine
1 can cream of celery soup
1 can cream of chicken soup
16 oz. sour cream
1/4 c. green onions, chopped
2 c. crumbled corn flakes
1/2 c. grated cheese

Preparation

Cook
potatoes.
Peel
and shred.
When cooled melt 3/4 of a stick
of
margarine in a 12-inch Dutch oven.
Add potatoes, soups, sour cream and onions.
Melt remaining 1/4 stick of margarine
and pour over corn flake crumbs.
Add corn flake crumb mix
to
cheese
and then top potato mixture with cheese mix. Bake 55 minutes with 12 coals on top and 12 coals on the bottom.