Chicken Spaghetti - cooking recipe

Ingredients

1 chicken (save broth to cook spaghetti in)
1 large onion, chopped
1/2 bell pepper, chopped
1 stick margarine
1/4 tsp. garlic
1 (12 oz.) pkg. spaghetti
3 Tbsp. chili powder
1 can tomato soup
1 can mushroom soup
1/2 small jar stuffed olives, sliced
1/2 lb. Velveeta cheese

Preparation

Boil chicken. Debone and chop.
Lightly brown onion, pepper and garlic in margarine.
Add chili powder, tomato soup, mushroom soup and olives. Boil spaghetti in chicken broth.
Do not drain.
Add chicken and soup mixture to spaghetti.
Stir well.
Place in a large casserole dish. Cover with slices of Velveeta.
Bake at 325\u00b0 for 40 minutes.