Chocolate Mousse - cooking recipe

Ingredients

1 c. milk
2 sq. chocolate
1/2 c. sugar
1 c. cream, whipped
2 eggs, beaten well (whites only)
pinch of salt
1 tsp. vanilla

Preparation

Place milk in saucepan.
Heat until chocolate melts.
Add sugar and salt.
Stir until sugar dissolves.
Cool.
Fold in egg whites.
Turn in dish to form.