Seafood Dip - cooking recipe

Ingredients

1/2 lb. imitation crab meat, chopped
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 tsp. bottled minced garlic
1 tsp. minced onion
1 tsp. honey mustard

Preparation

In a large bowl, combine all ingredients.
Refrigerate until ready to serve.
Serve with crackers, bread sticks or cut-up vegetables.