Watergate Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding
1 (8 oz.) container dairy whipped topping
1 (20 oz.) can crushed pineapple, drained (save juice)
1/2 c. small marshmallows
1/2 c. chopped nuts

Preparation

Mix 4 tablespoons of pineapple juice with pudding mix.
Mix together dairy whipped topping, pineapple, marshmallows and nuts. Add pudding and refrigerate.