Eight Can Casserole - cooking recipe

Ingredients

2 (5 oz.) cans chicken
1 can cream of mushroom
1 can cream of chicken
1 (5 oz.) can chow mein noodles
1 (13 oz.) can evaporated milk
1 can fried onion rings
1 (8 oz.) can drained mushrooms (optional)

Preparation

Preheat oven to 350\u00b0.
In a 3-quart casserole, mix everything except onion rings.
Bake for 20 minutes.
Sprinkle on onion rings and bake 15 minutes longer.