Pumpkin Pie - cooking recipe

Ingredients

1 tall can Carnation milk
5 eggs
2 c. sugar
1 stick margarine, melted
2 c. cooked pumpkin
1 tsp. cinnamon
1/2 tsp. nutmeg
1 Tbsp. vanilla

Preparation

Whip milk, eggs, sugar and melted butter until well blended. Add all other ingredients and beat with mixer or blender until lump free. Pour into uncooked pie crust. Bake 50 minutes at 375\u00b0.