Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
1 pkg. instant lemon or coconut cream pudding mix (3 3/4 oz.)
4 Tbsp. poppy seed
1 c. water
4 eggs
1/2 c. liquid shortening

Preparation

Mix together dry
cake\tand
pudding
mixes
with poppy seed; add water and oil.\tAdd
eggs,
one
at
a time, beating well after each\taddition.
Pour
batter into well-greased and floured Bundt pan. Bake at\t350\u00b0 for 45 minutes. Allow cake to cool in pan for
15
minutes
before
removing.
Drizzle
with glaze made of confectioners sugar, lemon juice and butter.