Mandarin Orange Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 (11 oz.) cans Mandarin oranges, drained (save half the liquid)
2 tsp. baking soda
1/2 tsp. salt
2 eggs

Preparation

Combine ingredients (including liquid) and beat for 4 minutes. Pour into oiled (lightly sprayed) 8 x 8 x 2 baking pan.
Bake at 350\u00b0 until toothpick inserted into center comes out clean, approximately 35 to 45 minutes.