Williamsburg Chicken - cooking recipe

Ingredients

4 c. chopped cooked chicken
2 c. chopped celery
4 to 6 hard-boiled eggs, chopped
3/4 c. mayonnaise
1 bag slivered almonds
2 cans undiluted cream of celery or cream of chicken soup
4 to 6 Tbsp. minced onion
2 Tbsp. lemon juice

Preparation

Mix together all ingredients except almonds.
Sprinkle almonds on top.
Bake at 350\u00b0 for 30 minutes.
Serves 8.