Norwegian Gluige(Holiday After-Dinner Drink Served In Cordial Glasses) - cooking recipe

Ingredients

1/3 c. sugar
2 qt. Port wine
1 qt. Seagrams rye whiskey
1 tsp. cardamom seed
6-inch cinnamon stick
6 whole cloves

Preparation

Combine wine and spices in large soup pot.
Heat on stove. Light wine with match.
Sprinkle sugar over flames.
Cover to kill flames.
Add rye.
Cool and bottle.
Prepare at least one month before Christmas.