Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
4 tsp. sugar
3/4 c. margarine, melted
1 (8 oz.) cream cheese, softened
1 large Cool Whip
1 c. sugar

Preparation

Mix pretzels, sugar and margarine.
Pat into 9 x 12-inch pan or dish.
Bake at 400\u00b0 for 6 minutes.
Let cool.
Cream together cream cheese and sugar.
Fold in Cool Whip.
Spread on pretzels.