Picnic Cake - cooking recipe

Ingredients

1 large can sliced peaches (undrained)
1 pkg. yellow or butter pecan cake mix
1 c. shredded coconut
1 c. walnuts, chopped
1 1/2 sticks oleo, melted

Preparation

Arrange peaches and juice evenly on bottom of ungreased 9 x 13-inch baking pan.
Sprinkle dry cake mix over peaches.
Sprinkle coconut and walnuts evenly over cake mix.
Drizzle with melted oleo.
Bake at 350\u00b0 for 45 to 50 minutes until puffed and golden brown.
Makes 10 to 12 servings.