Pineapple Cake Dessert - cooking recipe

Ingredients

1 Jiffy cake mix
8 oz. cream cheese
1 pkg. instant vanilla pudding
2 c. milk
1 large can crushed pineapple
1 large container Cool Whip
chopped nuts

Preparation

Bake Jiffy cake mix in 9 x 13-inch pan.
Soften cream cheese and add vanilla pudding and milk.
Mix well.
Add pineapple, well drained.
Spread mixture over cake.
Cover with Cool Whip. Sprinkle with chopped nuts.
Refrigerate 12 hours or more.
Cut in squares and top each square with a cherry.