Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3/4 c. melted butter or margarine
2 c. Pepperidge Farm herb seasoned stuffing
4 eggs, beaten
1/2 tsp. garlic powder
1 onion, minced
1 (8 oz.) Kraft Parmesan cheese

Preparation

Mix all ingredients.
Form balls the size of walnuts.
Place on cookie sheet.
Bake at 350\u00b0 for 20 to 30 minutes until golden brown.