Strawberry Pie - cooking recipe

Ingredients

3/4 c. sugar
1 c. water
2 Tbsp. cornstarch
4 Tbsp. strawberry Jell-O
berries
pie shell or graham cracker crust

Preparation

Bake pie shell or graham cracker crust.
Wash and drain berries.
Cook sugar, water and cornstarch until thick.
Add the dry Jell-O; mix good and cool.
Add berries to mixture; pour into a pie shell.
Cool several hours.
Serve with Cool Whip or ice cream.