Scotch Crispies - cooking recipe

Ingredients

1 c. peanut butter morsels
2 Tbsp. peanut butter
2 c. corn flakes

Preparation

In bottom part of double boiler, bring water to boiling point, then turn heat to low.
Melt morsels and peanut butter over hot water.
Stir until smooth.
Stir in cornflakes until well coated. Drop on waxed paper and cool.