Sweet Potato Pudding - cooking recipe

Ingredients

4 c. grated, raw sweet potatoes, sprinkled with lemon juice
3 c. milk
4 large eggs, beaten
1/2 c. margarine, melted
2 c. sugar
1/2 c. brown sugar
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground allspice
1/2 tsp. ground cloves
1 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in a 9 x 13-inch pan and bake 1 hour.
Can be assembled several days in advance.
A good side dish to accompany the holiday bird.