Dump Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 (16 oz.) carton cottage cheese
1 (3 oz.) pkg. lemon Jello, dry
1 (8 oz.) container of Cool Whip

Preparation

Dump all ingredients together and mix well.
It is ready to serve.
The salad will keep well in the refrigerator for about 1 week.