Three-Bean Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can cut green beans
1 (15 1/2 oz.) can cut wax beans
1 (16-oz.) can kidney beans
2/3 c. white vinegar
1/3 c. vegetable oil
3/4 c. sugar
1 small onion, finely chopped
1/2 c. small green bell pepper, chopped
1 tsp. salt
1 tsp. pepper
1/2 tsp. celery salt

Preparation

Drain beans; combine in a large bowl with green pepper and onion.
Make dressing:
in a small saucepan combine the sugar, vinegar, oil, and seasonings.
Bring to a boil over medium hear to melt the sugar.
Pour dressing over the beans and toss to mix all together. Refrigerate for several hours or overnight.