Kahlua-Orange Fudge Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines devil's food cake mix
1 (8 oz.) carton sour cream
1/2 c. vegetable oil
1/2 c. water
4 eggs
1 (4-serving) size pkg. instant chocolate pudding mix
1/4 c. Kahlua
2 Tbsp. finely shredded orange peel
1 tsp. cinnamon
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Grease\tand
flour
a
10-inch Bundt or tube pan.
In a large mixer
bowl,
beat\tall
ingredients
(except chocolate chips)
on low speed, until blended.
Beat on medium speed for 4
minutes. Stir in chocolate pieces.
Bake at 350\u00b0 for 50 to 60 minutes or until a toothpick inserted near center comes out clean.
Cool
on a wire rack for 10 minutes.
Remove from pan and cool on rack.