Spinach Salad With Prosciutto Dressing - cooking recipe

Ingredients

1/4 c. chopped prosciutto
2 Tbsp. minced garlic
6 Tbsp. dry white wine
6 Tbsp. fresh lemon juice
2 Tbsp. sugar
1 bag spinach, stemmed
2 1/2 c. sliced mushrooms
1/2 c. chopped walnuts
1/2 c. grated Romano

Preparation

Heat oil in a heavy skillet over medium heat.
Add prosciutto and garlic; saute 3 minutes.
Add wine, lemon juice and sugar; simmer 5 minutes.
Transfer to bowl and cool completely.
Season to taste with salt and pepper.